4-6 chicken breasts (can be frozen)
1 bottle of bbq sauce (although I didn't use the whole bottle; more like 1/2 or 2/3 depending on how much chicken to slather up, you decide)
1 can pineapple crushed or cubed (I actually used half a can of slices and cubed it myself and added a dash or two of the juice)
Put all that into a crockpot on high for 4 hours or low for 8 hours.
Serve chicken over rice with some of the sauce. Don't forget a side of veggies and some rolls for a complete dinner.
Start dinner by 1pm and you too can have a happy family by evening time!
Wednesday, June 24, 2009
Subscribe to:
Posts (Atom)