4-6 chicken breasts (can be frozen)
1 bottle of bbq sauce (although I didn't use the whole bottle; more like 1/2 or 2/3 depending on how much chicken to slather up, you decide)
1 can pineapple crushed or cubed (I actually used half a can of slices and cubed it myself and added a dash or two of the juice)
Put all that into a crockpot on high for 4 hours or low for 8 hours.
Serve chicken over rice with some of the sauce. Don't forget a side of veggies and some rolls for a complete dinner.
Start dinner by 1pm and you too can have a happy family by evening time!
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2 comments:
This is my kind of cooking! Easy!! Yum, I've never thought of adding pineapple! It sounds so summery. Thanks for the recipe!
FYI: Don't use great value brand bbq sauce for this recipe. In fact, I'm never buying that brand again! It's too watery.
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