Friday, June 25, 2010

Chicken Salad

3 Chicken breasts shredded
2 pk ramen noodles crushed
1 bunch grapes halved
6 T. Sesame seeds
1 head cabbage
1 small pk almonds

Mix and coat with dressing

Dressing
2/3 C. oil
1 tsp salt
3 T sugar
1/2 t. pepper
4 T vinegar
ramen flavor packs

Mix and pour over salad

Really yummy even the next day when the noodles are soft.

1 comment:

Mary said...

Thanks Valerie! I can't wait to try this!

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