32-oz. pkg. frozen seasoned potato wedges
1/2 c. butter, sliced
1 onion, chopped
4-1/2 oz. can chopped green chiles, diced
12-oz. pkg. shredded mozzarella and Cheddar cheese blend
10-3/4 oz. can cream of chicken soup
1-1/2 c. sour cream
Arrange a layer of potato wedges in the bottom of a greased 13"x9" baking pan; dot with butter. Combine remaining ingredients; spread over potato wedges. Bake at 350 degrees for 45-60 minutes. Serves 4-6.
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1 comment:
Thanks for putting these on here! I can't wait to try them Tuesday. Yum!
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