2 cans green beans, drained
3/4 T. butter
3/4 T. all-purpose flour
3/4 t. sugar
1/3 c. chicken broth, warmed
3/4 t. cider vinegar
pepper to taste
3 slices bacon, crisply cooked and crumbled (or bacon bits)
Melt butter in a 12" skillet; whisk flour until smooth. In a small bowl, combine sugar and broth together; add to flour mixture. Bring to a boil; stir for one minute. Reduce heat; mix in vinegar without boiling. Season with pepper; add green beans and bacon, heating until warmed. Serves 6.
Subscribe to:
Post Comments (Atom)
1 comment:
Thank you so much for putting these here for me! I can't wait to try them tomorrow!
Post a Comment