Cheese Enchiladas

Mary, here is the recipe you requested . . . (Yummy & easy - that's why I like it!)

1 pkg. Tortillas
Grated Cheese (about 1/4 cup per tortilla)
Chopped Onion (desired amount)
1 Can Enchilada Sauce (Rosarita is yummy - maybe a big can)
1 Envelope Brown Gravy Mix


Make gravy as described on envelope. Add can of enchilada sauce. Pour a small amount of combined gravy/sauce mix in bottom of glass baking pan. Set the rest aside. Fill tortillas with cheese and onion and roll up. Place tortillas seam side down in 9 x 13 pan. Cover with remaining sauce. Sprinkle a small amount of cheese on top. Bake at 350* until cheese inside tortillas is melted and sauce is bubbly. Top with sour cream and lettuce. Optional: add cooked chicken, London broil, or other meat cooked in salt and pepper.

Sorry this recipe is a little vague - I called Heidi to see what size of can of enchilada sauce, and she didn't remember. It is flexible, though, depending on how much sauce you like on stuff!