Onion Rings

I promised Tim and Katrina that I would post this recipe just for them, so here it is.

Sliced onions
flour

Batter:
1/4 c. oil
1 egg
1/2 tsp. salt
1 1/2 tsp baking powder
1 c. milk

Coat sliced onion with flour, then batter, then flour, then batter (repeat 3-4 times or so until thick coat appears, then as batter gets thicker you don't have to repeat quite so often) ending with the batter on the last coat before putting into oil. Then deep fry. Heat the oil to just medium-low to medium so that it will cook the onions on the inside. Cook on one side until golden brown, then turn and cook on the other side until golden brown. They are really good with homemade fry sauce too.