With Meg's brownie recipe with Zucchini I thought, that maybe you all would like this recipe too. It is actually Amanda's, or my mom's. It is really good.
3 1/2 cup shredded zucchini (Packed) Don't peel.
2 cups flour
1 tsp. salt
1 1/4 cup sugar
1/3 cup cocoa + 1 TBS
1 1/2 tsp. soda
2 tsp. vanilla
1/2 cup oil
2 eggs
Mix wet ingredients with zucchini. Sift dry ingredients together and mix into wet ingredients. Pour into oiled 9 x 13 pan. Bake 35 minutes at 350 degrees.
Icing
3 oz. cream cheese, softened a little
3/4 stick of margarine, softened a little
1 1/2 cup powdered sugar
1 TBS cream
1 tsp. vanilla
Mix all together.
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3 comments:
In response to a question asked by Kirsten, packed means as much zucchini that can be fit into that 3 1/2 cups.
I am afraid I am not much help in the eggplant department. I missed that day in home-ec. :)
Oooh . . . I made this a couple of weeks ago and it disappeared pretty fast! I love the cream cheese frosting topping the moist, yummy cake. Goodness, I might have to make it again! :)
Oh YUM. My visiting teacher brought me some zucchini yesterday, so I'm going to have to make this. It's one of my all time favorite cakes.
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