Caramel Apple Salad

Ingredients
1 cup cold fat-free milk
1 package (1 oz) sugar-free instant butterscotch pudding mix
2 cups reduced-fat whipped topping, divided (8 oz)
3 1/2 cups chopped unpeeled apples (4 apples - 2 red, 2 green)
1/2 cup chopped salted peanuts

Whisk the milk and pudding mix for 1 minute. (Mixture will be thick.) Whisk in 1 cup whipped topping. Fold in remaining topping. Fold in apples. Refrigerate until serving. Sprinkle with peanuts.