Chicken Salad

3 Chicken breasts shredded
2 pk ramen noodles crushed
1 bunch grapes halved
6 T. Sesame seeds
1 head cabbage
1 small pk almonds

Mix and coat with dressing

Dressing
2/3 C. oil
1 tsp salt
3 T sugar
1/2 t. pepper
4 T vinegar
ramen flavor packs

Mix and pour over salad

Really yummy even the next day when the noodles are soft.

Macaroni Salad (The Best!)

I am not a fan of pasta salads, but I absolutely love this one! I got the recipe from a friend, who got it from her mother. The sauce makes the recipe - it is creamy and delicious!

1 cup elbow macaroni (amount uncooked)
1 cup cubed cheddar cheese
1 stalk celery, sliced
1 cup chopped ham
1/2 cup frozen peas, thawed
1/3 cup chopped onion, or LESS (I love onions, but the kids eat it better with less!)

Cook macaroni & drain. Combine all of the above. Then add the sauce (ingredients below):

1/4 cup mayonnaise
1/4 cup Miracle Whip
1/4 cup sour cream
2 Tbsp. milk
2 Tbsp. sweet pickle relish

**Chill 4 to 24 hours

Chicken Salad

This is one of my favorite chicken salad recipes. It is one that we put together from a couple of recipes for Mary's Wedding Reception.

4 lb. chicken, cooked and diced
1 1/4 lb. diced celery
1/3 cup diced onion
3/4 cup mayonaisse
1/4 cup sour cream
grapes cut in half
salt and pepper to taste (Season salt is really good)
1/3 cup crushed cashews.

Mix all together. Really good in cream puffs!