1 loaf (20 oz) bread, cubed
1 package (8 oz) cream cheese, cubed
1 cup sliced fresh strawberries
1/3 cup powdered sugar
12 eggs, beaten
2 cups milk
1 tsp vanilla
1/3 cup maple syrup
Place half the bread cubes in a greased 9 x 13” pan. Layer cream cheese cubes evenly over bread. Sprinkle strawberries over top, and then the powdered sugar. Cover with remaining bread cubes. In a large bowl, whisk eggs, milk, vanilla, & syrup. Drizzle egg mixture evenly over bread. Cover & refrigerate 2 hours or overnight.
Preheat oven to 350*. Cover and bake 30 minutes. Uncover and bake 25-30 minutes more, or until center is firm & top is golden brown. Serve with strawberry syrup (recipe below), and maple syrup if desired.
Showing posts with label syrup. Show all posts
Showing posts with label syrup. Show all posts
Thursday, May 14, 2009
Strawberry Syrup
2 cups sugar
2 cups water
2 T. butter or margarine
¼ c. cornstarch
2 cups mashed strawberries
Combine sugar, cornstarch, & water. Bring to a boil, reduce heat, and stir/cook until thick. Add strawberries and cook over medium heat for 10 minutes. Add butter. Makes 4 cups.
2 cups water
2 T. butter or margarine
¼ c. cornstarch
2 cups mashed strawberries
Combine sugar, cornstarch, & water. Bring to a boil, reduce heat, and stir/cook until thick. Add strawberries and cook over medium heat for 10 minutes. Add butter. Makes 4 cups.
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