32-oz. pkg. frozen seasoned potato wedges
1/2 c. butter, sliced
1 onion, chopped
4-1/2 oz. can chopped green chiles, diced
12-oz. pkg. shredded mozzarella and Cheddar cheese blend
10-3/4 oz. can cream of chicken soup
1-1/2 c. sour cream
Arrange a layer of potato wedges in the bottom of a greased 13"x9" baking pan; dot with butter. Combine remaining ingredients; spread over potato wedges. Bake at 350 degrees for 45-60 minutes. Serves 4-6.
Showing posts with label potatoes. Show all posts
Showing posts with label potatoes. Show all posts
Friday, August 1, 2008
Wednesday, June 18, 2008
Deluxe Mashed Potatoes
These are to die for. Oh MAN. My mouth's watering for them right now.
Serves 6. Prep time: 25 minutes. Cooking time: 15-20 minutes.
2 tablespoons unsalted butter, divided
½ small yellow onion, chopped (about ½ cup)
½ cup nonfat sour cream
½ teaspoon dried thyme
½ teaspoon ground nutmeg (like I said, this is the best!!)
½ teaspoon white pepper (I used black and it tasted yummy; I wonder how it’d taste with white?)
¼ teaspoon salt
4 cups cooked mashed potatoes
¼ cup bread crumbs
1. Preheat oven to 350°. In a small skillet, melt 1 tablespoon butter over medium heat. Add onion; sauté until soft, about 5 minutes. Remove from heat.
2. Stir sour cream, thyme, nutmeg, pepper, and salt into skillet. Mix well.
3. In a medium bowl, combine mashed potatoes with onion mixture. Mix well. Spoon into a 1-quart casserole dish; smooth top.
4. Sprinkle bread crumbs over potato mixture and dot with remaining butter.
5. Bake potato casserole until heated through and top is golden, about 15-20 minutes. Serve immediately.
Serves 6. Prep time: 25 minutes. Cooking time: 15-20 minutes.
2 tablespoons unsalted butter, divided
½ small yellow onion, chopped (about ½ cup)
½ cup nonfat sour cream
½ teaspoon dried thyme
½ teaspoon ground nutmeg (like I said, this is the best!!)
½ teaspoon white pepper (I used black and it tasted yummy; I wonder how it’d taste with white?)
¼ teaspoon salt
4 cups cooked mashed potatoes
¼ cup bread crumbs
1. Preheat oven to 350°. In a small skillet, melt 1 tablespoon butter over medium heat. Add onion; sauté until soft, about 5 minutes. Remove from heat.
2. Stir sour cream, thyme, nutmeg, pepper, and salt into skillet. Mix well.
3. In a medium bowl, combine mashed potatoes with onion mixture. Mix well. Spoon into a 1-quart casserole dish; smooth top.
4. Sprinkle bread crumbs over potato mixture and dot with remaining butter.
5. Bake potato casserole until heated through and top is golden, about 15-20 minutes. Serve immediately.
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