Showing posts with label sandwiches. Show all posts
Showing posts with label sandwiches. Show all posts

Monday, April 28, 2008

Chicken Alfredo Sandwiches

I made these for dinner last night and they tasted SOOOO good!!! They are easy and fairly fast, so when you are in need of a quick meal, these should satisfy. They are even pretty healthy and perfect for the warmer weather. Enjoy!

1/2 tsp. Italian Seasoning
1/4 tsp. salt
1/4 tsp. pepper
4 boneless skinless chicken breast halves
1 Tbsp. vegetable oil
red pepper, cut into strips (you can roast these if you'd like)
1/4 cup butter, melted
2 Tbsp minced fresh parsley (or 2 tsp. or so of dried parsley)
1/2 tsp. onion powder
1/2 tsp. garlic powder
4 Italian rolls, split
1 cup fresh baby spinach
1/2 cup-1 cup Alfredo Sauce, warmed (the amount depends on how much you want on your sandwich, really)

1. Combine the Italian Seasoning, salt and pepper; sprinkle over chicken. In a large skillet, cook chicken in oil over medium heat for 8-10 minutes on each side (I put the seasoning on both sides of the chicken), or until juices run clear (you know the drill, right?). Top with red pepper strips during the last 3 minutes of cooking.

2. In a small bowl, combine the butter, parsley, onion powder and garlic powder; brush over cut sides of rolls. Place cut side up on an ungreased cookie sheet and broil until lightly browned.

3. On each roll bottom, layer 1/4 cup spinach, 1 Tbsp. (or more) Alfredo Sauce, a chicken breast half and another tablespoon or so of Alfredo Sauce. Replace roll tops. Eat and Enjoy!

Wednesday, April 16, 2008

Shaved Ham and BBQ Sandwiches

Tonight I had an almost empty fridge and pantry and was desperate for an easy dinner. I stumbled upon this little wonder on kraftfoods.com and was pleasantly surprised. Aaron and I loved it. Enjoy!

Shaved Ham and BBQ Sandwiches
12 slices Shaved Ham
1/4 cup Barbecue Sauce
2 Tbsp. chopped onions
2 hamburger buns, split

TOSS ham with barbecue sauce and onions in microwaveable bowl.

MICROWAVE on HIGH 45 sec. or until heated through; stir.

FILL buns with ham mixture.

***I toasted the buns and added some melted swiss cheese. Then we dipped the sandwiches in the leftover sauce.

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