SOUR CREAM COFFEE CAKE

I follow a friends cooking blog and this was one of her recipes. I tried it today for food group. It is DELICIOUS. Hopefully there will be some left for my family for dinner tonight :)

1 c. butter
2 c. sugar
2 eggs
1 c. sour cream
1/2 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/8 tsp. salt

Filling:
1/3 c. flour
1/2 c. packed brown sugar
3 Tbs. melted butter
1 tsp. cinnamon

Preheat oven to 350 and grease 9x13 pan. In a large bowl cream together butter and white sugar until fluffy. Beat in the eggs one at a time and then stir in the sour cream and vanilla. Mix in flour, baking powder and salt. Spread 1/2 of batter in the prepared pan. Prepare filling: in a medium bowl mix flour, brown sugar, butter and cinnamon. Sprinkle cake batter with 1/2 the filling. Spread second half of batter over the filling and top with remaining filling. Bake 35-40 minutes or until a toothpick inserted near the center comes out clean.

Zucchini Cake

With Meg's brownie recipe with Zucchini I thought, that maybe you all would like this recipe too. It is actually Amanda's, or my mom's. It is really good.

3 1/2 cup shredded zucchini (Packed) Don't peel.
2 cups flour
1 tsp. salt
1 1/4 cup sugar
1/3 cup cocoa + 1 TBS
1 1/2 tsp. soda
2 tsp. vanilla
1/2 cup oil
2 eggs

Mix wet ingredients with zucchini. Sift dry ingredients together and mix into wet ingredients. Pour into oiled 9 x 13 pan. Bake 35 minutes at 350 degrees.

Icing
3 oz. cream cheese, softened a little
3/4 stick of margarine, softened a little
1 1/2 cup powdered sugar
1 TBS cream
1 tsp. vanilla
Mix all together.