1 lb. ground beef
1/2 cup water
1 can (10 3/4 oz.) Campbell's Tomato Soup
6 flour tortillas (6"), cut into 1" pieces
1/2 cup salsa
1/2 cup shredded Cheddar cheese
1. Cook beef in 10" skillet until well browned, stirring to beak up meat. Pour off fat.
2. Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir. Top with cheese. Makes 4 servings
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4 comments:
Yeah mom you posted one!! Is this the recipe you did for family dinner? If it is, it was wonderful!!
I tried this the other day because it sounded so good and it is. I loved it. Also, it was so easy. That's the kind of meals I need! Thanks, Ruth!
This IS really good. I loved it at your dinner Mom!
Thanks for posting this! Now I'll have the recipe to make it for my food group! Yay!
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