Friday, April 4, 2008

French Toast Casserole

Ingredients
1 loaf bread, cut into 1-inch cubes
8 eggs
3 cups milk
4 t sugar
1 t vanilla extract
3/4 t salt, optional

Topping:
2 T butter or margarine, cubed
3 T sugar
2 t ground cinnamon

Place bread cubes in a greased 13x9 inch baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt if desired. Pour over bread. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over the top. Cover and bake at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with syrup if desired. Yield: 12 servings

5 comments:

Genny said...

Mary, yes I would love to be a contributor! I was actually thinking today "I wish I had a recipe blog to post this on instead of a weight loss blog". You read my mind!

Genny said...

Although, just as a disclaimer, I'm not that inventive when it comes to cooking :o) But maybe this blog will inspire me to try more things! As I was organizing today I found lots of cookbooks with lots of recipes I didn't know I had!

Mary said...

And when people post recipes on here that are tried and true, you know that you can do them to! :)

Amanda said...

I love it, because it is such an easy way to share favorite recipes!

Mary said...

And who doesn't need more yummy recipes?

WANT TO CONTRIBUTE?

We would love to have your recipes! If you would like to contribute to this blog, send me an email at maryhicken@gmail.com and I will send you an author invite!

Recipe Requests

Looking for a certain recipe? Then ask around for it here!

Index