Mary mentioned I should repost this here. This is a great way to use that food storage wheat for your Saturday morning pancakes.
Pioneer Pancakes
Blend together:
1 cup milk
3/4 cup whole wheat
Blend for 4 minutes. Turn blender to low.
Add:
2 eggs
1T. sugar
1/2 t. salt
1 tsp. soda
2 tsp. baking powder
4 tsp. oil
Batter will be runny. Cook on hot griddle (mine worked best at around 300-350 degrees)
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4 comments:
Excellent! Thanks! This sounds so yummy, and I'm always looking for ways to incorporate whole wheat.
The thing I liked about this recipe was that you don't have to have a wheat grinder. I never used whole wheat because I always thought I would have to grind it first and I don't have a grinder. I never even thought about putting it in a blender.
I look forward to trying this. We do have a wheat grinder.
With this recipe and the syrup recipe, I can't wait to make breakfast! We've got a lot of wheat in our food storage. Yay for this recipe!
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