Saturday, April 5, 2008

Caramel Apple Salad

Ingredients
1 cup cold fat-free milk
1 package (1 oz) sugar-free instant butterscotch pudding mix
2 cups reduced-fat whipped topping, divided (8 oz)
3 1/2 cups chopped unpeeled apples (4 apples - 2 red, 2 green)
1/2 cup chopped salted peanuts

Whisk the milk and pudding mix for 1 minute. (Mixture will be thick.) Whisk in 1 cup whipped topping. Fold in remaining topping. Fold in apples. Refrigerate until serving. Sprinkle with peanuts.

3 comments:

Mary said...

This is one of my favorite salads of all time!

kiddle97 said...

Oh my goodness, how yummy does this sound???

Em said...

I am going to have to try this. Sounds delish!!

WANT TO CONTRIBUTE?

We would love to have your recipes! If you would like to contribute to this blog, send me an email at maryhicken@gmail.com and I will send you an author invite!

Recipe Requests

Looking for a certain recipe? Then ask around for it here!

Index